Tangy cultured milk products such as yogurt and kefir pair well with berries of all kinds. Raspberries work exceptionally well with chocolate, too. This berry- and kefir-rich ice cream is the best of both worlds.
INGREDIENTS:
- 4 cups fresh or frozen raspberries
- 2 cups milk kefir (replace 1 cup with kefir cheese for an ultra-creamy result)
- 2 cups cream, half-and-half, or milk
- ⅔ cup honey or maple syrup
- 2 tsp. vanilla extract
- 1 cup chocolate chips, chunks, or shavings
INSTRUCTIONS:
- Combine raspberries, kefir, cream or milk, sweetener, and vanilla extract in a food processor. Process until smooth.
- Transfer mixture to ice cream maker and churn according to instructions. Add chocolate chips when manufacturer’s instructions recommend. Finish churning and serve immediately as soft-serve ice cream or freeze to harden.
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