Orange Vanilla Water kefir recipe

The combination of orange and vanilla is a match made in heaven. It brings back memories of youthful summer days with an orange-cream ice pop in hand. You can drink it right away or let it sit in the fridge for a few days to let the flavor develop. Looking for a healthier soda alternative? Bottle the water kefir lemonade and let is sit at room temperature for a few days to add a slight fizziness.

Orange Vanilla Water kefir

INGREDIENTS:

  • 3-1/2 cups Water kefir
  • Juice of 1-2 juicy oranges
  • 1/2 tsp. vanilla extract

INSTRUCTIONS:

  1. Remove water kefir grains from finished water kefir. Pour liquid into a quart-sized container.
  2. Juice the 2 small oranges and add to water kefir.
  3. Add vanilla.
  4. Transfer mixture to an airtight bottle.
  5. Ferment, tightly capped, at room temperature for 2-3 days, or until desired level of carbonation and sweetness is achieved.

Store in the refrigerator. Open carefully in case of extreme carbonation and serve chilled.


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